The Famous Dishes of Fujian 2

"Dry vegetables," Department of train travel in china Yongding County, Fujian, specialty, with fresh mustard greens, steamed seven by seven refined processed drying, glossy dark brown color. "Dry pork dish," is the skin of the pig pork scraped clean, boil out of seven mature, sugar, color cast leather, was with deep-fried tiger color, cut out rectangular pieces, and then head fish pieces, soy sauce , sugar, rice wine, meat soup stew for 5 minutes, remove the pork and fish head, into the dry vegetables cooked stew small moment; yards down the pork skin into the bowl, put the fish head, dry and then pour serving soup, on the tray and steam for 30 minutes out, the soup decanting. Turn buckle in the tray, thicken juice, poured over the meat on top.

"Chrysanthemum bass" is Fuzhou cuisine, the shape of chrysanthemum, color yellow, sweet and sour taste buds with crisp, tender, fragrant, fresh features.

System is this: Take a fresh sea bass to the scales, to the head and tail, Generative two, picked off the spine and ribs, cut into 10, Ji daisy-shaped flowers on the knife, stained with dried starch, hot oil with Qi Cheng Zhashu daisy-shaped, placed in the tray, decorated with boiled leaves of kale into a mosaic, and then doused with vinegar, tomato sauce, sugar, salt, MSG, broth, gravy made from starch.

"Pan-fried prawns" to "fried" their cooking travel in china by train characteristics, pay attention to seasoning, skilled in the use of the furnace, with a fresh, fragrant, sweet, spicy flavor and other characteristics.

The system of law is: Select distinct shrimp 20, to be cut, claw, pick the net sand line, put seven or eight into the hot oil fry the shrimp head on both sides of the oil, add onions, ginger, garlic, chilli fried moment end , add sugar, rice wine, orange juice, soy sauce, broth, boil thicken, pour sesame oil.

Onion meatloaf, Fuzhou traditional snacks. Flour-based material, with pig fat fat meat, green onion, sesame accessories made of an oven pastries. Approach is: to knead pastry flour, fat fat diced white soy sauce, monosodium glutamate, salt, allspice, or salt and pepper, pickled pepper and other condiments made of fillings drunk, when stuffed into a lot of green onion cakes thrown on the raw sesame seeds, bake the oven cooked. Fuzhou, there is a traditional snack of shrimp called pemmican, Method and onion patties similar to the shape the same size and light cake, add crushed dried shrimp, diced, salt and pepper as the filling, the oven baked, fragrant Crisp and delicious, have three to four hundred of history. For more information, please shift to Tour Experiences of China